Dinner

Chicken mushroom broccoli casserole is for Dinner.

Chicken mushroom broccoli casserole takes 10 minutes to prepare.

Chicken mushroom broccoli casserole takes 45 minutes to cook.

Chicken mushroom broccoli casserole makes 6 servings.

The ingredients for Chicken mushroom broccoli casserole are:

1 Serving(s) Mild shredded cheddar reduced fat
2 breast, bone and skin removed Chicken Breast (cooked), no skin, roasted
4 serving fresh mushrooms, sliced (0.25 cup)
2 package (10 oz) Broccoli, frozen
0.5 cup *Campbells Cream of Mushroom Soup
2 tbsp Daisy Lite Sour Cream
2 serving Hellmann's , Real Mayonnaise, 1 Tbsp
0.5 cup Bread crumbs, dry, grated, plain
1 tsp Lemon Juice 'Real Lemon' 100% juice
1 serving Country Crock, Shedd's Spread Country Crock Plus Calcium & Vitamins (Soft), 1 Tbsp

Here is how you make Chicken mushroom broccoli casserole:

Preheat oven to 475 Dice chicken and season with seasoning of choice Mix soup, sour cream, mayo, lemon juiced and salt/pepper in a bowl. Line casserole dish with frozen broccoli and chopped mushrooms Pour chicken and soup mixture over broccoli and mushrooms Cover with foil and cook for 45 minutes. At the 40 minute mark, sprinkle cheddar Cheese and breadcrumbs with slivers of butter and bake for remaining 5 minutes Serving Size: Makes 6 1 cup servings Number of Servings: 6Recipe submitted by SparkPeople user JAYHBEE82.

The nutritional information for Chicken mushroom broccoli casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 237.6

• Total Fat: 9.6 g
• Cholesterol: 56.3 mg
• Sodium: 358.1 mg
• Total Carbs: 13.9 g
• Dietary Fiber: 3.7 g
• Protein: 23.9 g

The dietary needs meet for Chicken mushroom broccoli casserole is Low Carb