Dinner

Chicken 'n dumpling casserole is for Dinner.

Chicken 'n dumpling casserole takes 10 minutes to prepare.

Chicken 'n dumpling casserole takes 15 minutes to cook.

Chicken 'n dumpling casserole makes 6 servings.

The ingredients for Chicken 'n dumpling casserole are:

1 can Cream of Mushroom Soup
1 can Cream of Chicken Soup
1 can Green Beans (Fresh, or other veggies works as well...I use whatever's on hand)
cooked chicken breast (I use leftovers from a whole baked chicken)
Biscuits

Here is how you make Chicken 'n dumpling casserole:

Preheat oven to 400F. Mix soups, chicken, and green beans (or other vegetables) together in a casserole dish. Put 6 biscuits on top. Bake according to biscuit directions. (I usually bake at 400F for about 15 minutes.) I serve a scoop of chicken mix with a biscuit and count that as a serving...makes about 6 servings that way. Our family of 4 usually leaves no leftovers.Number of Servings: 6Recipe submitted by SparkPeople user RAINYBUG.

The nutritional information for Chicken 'n dumpling casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 265.9

• Total Fat: 10.0 g
• Cholesterol: 56.6 mg
• Sodium: 1,015.6 mg
• Total Carbs: 20.2 g
• Dietary Fiber: 1.0 g
• Protein: 23.0 g