Dinner

Chicken Noodle Casserole (Tuna Substitute) is for Dinner.

Chicken Noodle Casserole (Tuna Substitute) takes 10 minutes to prepare.

Chicken Noodle Casserole (Tuna Substitute) takes several minutes to cook.

Chicken Noodle Casserole (Tuna Substitute) makes 6 servings.

The ingredients for Chicken Noodle Casserole (Tuna Substitute) are:

1 1/2 to 2 boneless skinless chicken breast, cooked and sliced to small pieces
2 1/2 c egg noodles, cooked
2 cans cream of mushroom soup (use the healthy ones if possible)
3/4 c non-fat milk
1 c sweet peas (canned) unsalted
1/4 c breadcrumbs for topping

Here is how you make Chicken Noodle Casserole (Tuna Substitute):

Prepare chicken breast (cook if needed and cut up into small pieces).Preheat the oven to 350 degrees. Cook Egg noodles and drain.Add egg noodles to a greased casserole dish. Mix in the chicken pieces. Add the soup and mix together. Then, add the milk and mix again, thoroughly. Add the peas in last and toss gently. Sprinke the top with the breadcrumbs and bake for 45 minutes to 1 hour.Serve and salt as desired at the table.Makes about Six 1 cup Servings.Number of Servings: 6Recipe submitted by SparkPeople user JBEATTY81.

The nutritional information for Chicken Noodle Casserole (Tuna Substitute) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 247.7

• Total Fat: 6.4 g
• Cholesterol: 53.2 mg
• Sodium: 766.1 mg
• Total Carbs: 26.4 g
• Dietary Fiber: 2.6 g
• Protein: 19.9 g