Dinner

Chicken Noodle Casserole with Parmesan is for Dinner.

Chicken Noodle Casserole with Parmesan takes 20 minutes to prepare.

Chicken Noodle Casserole with Parmesan takes 20 minutes to cook.

Chicken Noodle Casserole with Parmesan makes 6 servings.

The ingredients for Chicken Noodle Casserole with Parmesan are:

* 8 ounces egg noodles, uncooked
* 1/2 cup butter (8 ounces)
* 1 cup sliced mushrooms, about 4 ounces
* 1/3 cup flour
* 2 cups chicken broth
* 1 cup milk
* 1/4 cup pimiento, chopped (2 ounce jar, drained)
* 2 teaspoons salt
* 1/2 teaspoon pepper
* 2 cups cooked diced chicken
* 1/3 cup grated Parmesan cheese

Here is how you make Chicken Noodle Casserole with Parmesan:

Cook noodles according to package directions and drain. In large skillet, melt butter in a large skillet over low heat; sauté mushrooms. Blend in flour, stirring until smooth. Gradually add broth, milk, pimiento, salt and pepper, stirring constantly until sauce is thickened. In a buttered 2 1/2-quart casserole, combine noodles, chicken and sauce. Sprinkle Parmesan cheese over top. Bake chicken noodle casserole 20 to 25 minutes in a preheated 350° oven.Number of Servings: 6Recipe submitted by SparkPeople user MTRICE.

The nutritional information for Chicken Noodle Casserole with Parmesan is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 457.1

• Total Fat: 20.9 g
• Cholesterol: 127.8 mg
• Sodium: 1,585.5 mg
• Total Carbs: 35.3 g
• Dietary Fiber: 1.3 g
• Protein: 31.0 g