Dinner

Chicken Noodly Stovetop Casserole is for Dinner.

Chicken Noodly Stovetop Casserole takes 12 minutes to prepare.

Chicken Noodly Stovetop Casserole takes 30 minutes to cook.

Chicken Noodly Stovetop Casserole makes 8 servings.

The ingredients for Chicken Noodly Stovetop Casserole are:

1/2 c. diced onion
1 lb. chicken breast tenderloin, cubed
3 celery stalks, sliced
4 med. carrots, sliced
1 c. frozen corn
1/2 c. frozen peas
1 can fat free chicken broth
1 can Cream of Chicken soup
2 c. extra wide egg noodles
8 oz. sharp cheddar cheese, grated
1/4 c. parmesan cheese
1 tsp salt
1/4 tsp pepper
3/4 c. 2% milk

Here is how you make Chicken Noodly Stovetop Casserole:

Cook diced onion, celery & chicken together on medium till chicken no longer pink. Add broth. Add corn & peas & noodles. Bring to boil, turn down & simmer 8 min., stirring every 2 min. Add Cream of Chicken soup, milk, cheeses, salt, & pepper. Stir. Simmer additional 20 minutes. (Just enough time to bake the biscuits or warm the bread.)Serving Size: Makes about 8 1 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user YESTERTHING.

The nutritional information for Chicken Noodly Stovetop Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 328.5

• Total Fat: 14.3 g
• Cholesterol: 83.9 mg
• Sodium: 1,161.9 mg
• Total Carbs: 25.0 g
• Dietary Fiber: 3.4 g
• Protein: 24.7 g