Dinner

Chicken Olive Casserole is for Dinner.

Chicken Olive Casserole takes 15 minutes to prepare.

Chicken Olive Casserole takes 30 minutes to cook.

Chicken Olive Casserole makes 10 servings.

The ingredients for Chicken Olive Casserole are:

3lbs boneless skinless chicken breast or tenderloins
1/2 Yellow Onion (or to taste)
2 Cloves of garlic (or to taste)
2 boxes of stove top stuffing
1/2 cup of butter to prepare stuffing or chicken broth if preferred to cut calories and fat
1 6oz jar of spanish olives
1 can of Cream of Mushroom soup
Salt and Pepper to taste

Here is how you make Chicken Olive Casserole:

Carmelize Onion and Garlic in Olive Oil in a large pot. Add chicken and salt and pepper to taste and brown.While the chicken is browning prepare the stuffing according to the directions on the box but chop up the jar of spanish olives into small pieces using a food processor. Stir the olives into the stuffing. Set aside the juice from the olives for later use.Preheat oven to 350 degrees.After chicken is browned add the stuffing to the mixture and pour over it the juice from the spanish olives. Add the cream of mushroom soup with 1 soup can of water. Stir the mixture until throughly combined. Place the pot into the oven and bake for about 15 minutes until the top is somewhat dry and beginning to brown. Serve and enjoy.Number of Servings: 10Recipe submitted by SparkPeople user CTEMPORADO.

The nutritional information for Chicken Olive Casserole is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 426.4

• Total Fat: 24.2 g
• Cholesterol: 38.6 mg
• Sodium: 1,078.1 mg
• Total Carbs: 27.1 g
• Dietary Fiber: 0.9 g
• Protein: 9.4 g