Dinner

Chicken Pot Pie Bubble Up Casserole is for Dinner.

Chicken Pot Pie Bubble Up Casserole takes 10 minutes to prepare.

Chicken Pot Pie Bubble Up Casserole takes 25 minutes to cook.

Chicken Pot Pie Bubble Up Casserole makes 8 servings.

The ingredients for Chicken Pot Pie Bubble Up Casserole are:

13 oz Chicken, rotisserie cooked, breast meat, no skin
2.2 cup *Campbells Cream of Chicken Soup 1/2 C
3 cup Frozen Mixed Vegetables (FMV brand), carrots, corn, green beans, green peas
2 cup Colby and Monterey Jack Cheese shredded
8 serving Bread - Pillsbury Grand Biscuit

Here is how you make Chicken Pot Pie Bubble Up Casserole:

Heat oven to 375°F. Lightly spray 13x9-inch (3-quart) glass baking dish with cooking spray. In large bowl, stir together 3 cups shredded deli rotisserie chicken (from 2-lb chicken) and 2 cans (10 1/2 oz each) cream of chicken soup with herbs. Add 3 cups frozen vegetables and 2 cups shredded Colby-Monterey Jack cheese blend (8 oz); mix until combined. Pour into baking dish; spread in even layer. Separate 1 can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated Butter Tastin'™ biscuits into 8 biscuits. Rip biscuits into small pieces, 6-8 for each biscuit, and mix into pan. Bake 20 to 22 minutes or until biscuit pieces are thoroughly baked and center of casserole is bubbly. Serving Size: Number of Servings: 8Recipe submitted by SparkPeople user CFRO95.

The nutritional information for Chicken Pot Pie Bubble Up Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 420.0

• Total Fat: 20.8 g
• Cholesterol: 68.9 mg
• Sodium: 1,363.3 mg
• Total Carbs: 35.1 g
• Dietary Fiber: 3.8 g
• Protein: 25.7 g