Dinner

Chicken Potato Casserole is for Dinner.

Chicken Potato Casserole takes 10 minutes to prepare.

Chicken Potato Casserole takes 20 minutes to cook.

Chicken Potato Casserole makes 4 servings.

The ingredients for Chicken Potato Casserole are:

20 oz potato hash browns or 1.4 pounds of potatoes
8 oz of mushrooms
1 onion (large)
1.5 tablespoons Garlic
1/4 cup reduced fat sour cream
1 pound chicken
Mrs. Dash Original Blend

Here is how you make Chicken Potato Casserole:

Spray a 9x13 dishPlace the potatoes in the dish. I sprayed the top of the potatoes with spray also.I put this in the Oven at 350 while I chopped the onion and mushrooms.Mix the chopped onion and garlic together.Pull the dish out of the oven and put the onion and garlic on top of the potatoes.Put the chicken on top of the onions. I used tenders, so there were 8 pieces. Mix the mushrooms and sour cream together and put on top of the chicken.Sprinkle on Mrs. Dash and cook at 350 for 20 minutes.Serving size is set at 4. 2 pieces of chicken and about a cup of the potato mixture.Number of Servings: 4Recipe submitted by SparkPeople user ONLY1TAN.

The nutritional information for Chicken Potato Casserole is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 316.1

• Total Fat: 3.7 g
• Cholesterol: 75.7 mg
• Sodium: 95.5 mg
• Total Carbs: 37.3 g
• Dietary Fiber: 3.5 g
• Protein: 33.4 g

The dietary needs meet for Chicken Potato Casserole is Low Fat