Dinner

Chicken, spinach, artichoke casserole is for Dinner.

Chicken, spinach, artichoke casserole takes 30 minutes to prepare.

Chicken, spinach, artichoke casserole takes 30 minutes to cook.

Chicken, spinach, artichoke casserole makes 6 servings.

The ingredients for Chicken, spinach, artichoke casserole are:

16 ounces Chicken Breast (cooked), no skin, roasted
280 gram(s) Kirkland Artichoke Hearts marinated in oil
1 cup Spinach, cooked
5 oz Mozzarella Cheese, part skim milk
.25 cup Parmesan Cheese, grated
.33 cup Mayonnaise, regular (mayo)
.33 cup Sour Cream
8 oz Cream Cheese
3 serving LongHorn Steakhouse, Sauteed Mushrooms & Onions (entree addition)
1.50 cup (1" pieces) Cauliflower, cooked
1 tbsp Olive Oil

Here is how you make Chicken, spinach, artichoke casserole:

Saute chicken in olive oil with seasonings of choice. In a separate pan, saute onions and mushrooms. In yet another bowl, combine cream cheese, mayo, sour cream- stir until smooth. Add artichokes, spinach, onions, mushrooms, cauliflower. Combines everything in one bowl. Bake at 350 for a good half hour. Serving Size: 6 large, equal portions Number of Servings: 6Recipe submitted by SparkPeople user REMRA4209.

The nutritional information for Chicken, spinach, artichoke casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 530.0

• Total Fat: 39.6 g
• Cholesterol: 114.1 mg
• Sodium: 928.9 mg
• Total Carbs: 14.3 g
• Dietary Fiber: 1.6 g
• Protein: 29.3 g

The dietary needs meet for Chicken, spinach, artichoke casserole is Low Carb