Dinner

Country Chicken Casserole is for Dinner.

Country Chicken Casserole takes 10 minutes to prepare.

Country Chicken Casserole takes 25 minutes to cook.

Country Chicken Casserole makes 5 servings.

The ingredients for Country Chicken Casserole are:

1 can (10 3/4 oz) Campbell's Condensed Cream of Celery soup-98% Fat Free
1 can (10 3/4 oz) Campbell's Condensed Cream of Potato Soup
1 cup 1% milk
1/4 tsp dried thyme leaves, crushed
1/8 tsp pepper
4 cups cooked cut-up vegetables*
2 cups cubed cooked chicken
4 cups prepared Pepperidge Farm Herb Seasoned Stuffing**


*Use a combo of green beans cut into 1-inch ieces and sliced carrots
**For prepared stuffing, heat 1 1/4 cups water and 4 tablespoons margarine or butter to a boil. Remove from heat and add 4 cups stuffing. Mix lightly.

Here is how you make Country Chicken Casserole:

1. In 3 quart shallow baking dish mix soups, milk, thme, pepper, vegetables, and chicken. Spoon stuffing over chicken mixture.2. Bake at 400 degree F for 25 minutes or until hot.Serves 5Number of Servings: 5Recipe submitted by SparkPeople user TATE60.

The nutritional information for Country Chicken Casserole is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 457.8

• Total Fat: 7.6 g
• Cholesterol: 39.9 mg
• Sodium: 2,925.5 mg
• Total Carbs: 72.6 g
• Dietary Fiber: 11.0 g
• Protein: 27.6 g