Dinner

Creamy Chicken Enchilada Casserole is for Dinner.

Creamy Chicken Enchilada Casserole takes several minutes to prepare.

Creamy Chicken Enchilada Casserole takes 35 minutes to cook.

Creamy Chicken Enchilada Casserole makes 6 servings.

The ingredients for Creamy Chicken Enchilada Casserole are:

1 Pint Sour cream
2 cans cream of mushroom soup
2 cans of diced green chiles
1 pound chicken breasts (boiled or already cooked)
12 corn tortillas
1 Cup cheddar Cheese

Here is how you make Creamy Chicken Enchilada Casserole:

Boil chicken or cut up already cooked chicken breasts. Mix all ingredients together except tortillas. Add chicken to mixture. Spoon small portion of mixture into bottom of 9x13" pan and then layer with tortillas, alternating tortillas and sauce. I make two layers and then top with the rest of the sauce mixture and top with cheese. Bake at 375 for 35 minutes. - Reduce calories by using low fat items. Number of Servings: 6Recipe submitted by SparkPeople user MELINDATOAD.

The nutritional information for Creamy Chicken Enchilada Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 456.9

• Total Fat: 29.9 g
• Cholesterol: 60.6 mg
• Sodium: 933.6 mg
• Total Carbs: 34.5 g
• Dietary Fiber: 3.7 g
• Protein: 14.7 g