Dinner

Crunchy Chicken Casserole is for Dinner.

Crunchy Chicken Casserole takes several minutes to prepare.

Crunchy Chicken Casserole takes several minutes to cook.

Crunchy Chicken Casserole makes 8 servings.

The ingredients for Crunchy Chicken Casserole are:

1 cup Chopped celery
1 Tablespoon Butter or margarine
2 cups Cubed cooked chicken
1? cups Cooked rice
10? ounce can Condensed cream of chicken soup, undiluted
? cup Mayonnaise
2 Tablespoons Chopped onion
Salt and pepper to taste
1 Tablespoon Butter or margarine, melted
? cup Crushed cornflakes
Sliced almonds, optional

Here is how you make Crunchy Chicken Casserole:

1. In a skillet, saut? celery in butter until tender. Remove from heat; add the next seven ingredients.2. Spoon into an ungreased 2? quart baking dish. Combine melted butter and cornflakes; sprinkle on top of casserole. Sprinkle with almonds if desired.3. Bake, uncovered, at 350˚ for 30 minutes.Serving Size: Makes 8 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user ARMADOLLA.

The nutritional information for Crunchy Chicken Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 401.8

• Total Fat: 23.3 g
• Cholesterol: 68.4 mg
• Sodium: 494.2 mg
• Total Carbs: 22.8 g
• Dietary Fiber: 1.5 g
• Protein: 24.8 g