Dinner

curry chicken casserole is for Dinner.

curry chicken casserole takes 15 minutes to prepare.

curry chicken casserole takes 55 minutes to cook.

curry chicken casserole makes 6 servings.

The ingredients for curry chicken casserole are:

Brown Rice, long grain, 1 cup
Chicken Broth, 2 cups
Pre-Cooked Chicken Breast, no skin, 4 breast, bone and skin removed
Green Peppers (bell peppers), 0.25 cup, chopped
Garlic, 1 clove, minced
Canned Tomatoes, 1 can
Onions, raw, 1 cup, chopped
Curry powder, 3/4 tbsp
Thyme, ground, 1/2 tsp
salt and pepper to taste

Here is how you make curry chicken casserole:

cook rice according to directions with 2 cups of chicken broth.place pre-cooked chicken in casserole dish sprayed with cooking spray. In skillet cook peppers, onions, garlic, tomatoes, curry powder, thyme and salt and pepper.Simmer 10minPreheat oven to 375Spoon cooked rice over chicken in casserole dish. Pour cooked veggies from skillet into casserole dish. Cover dish with foil and bake at 375 degrees for 25 min.Number of Servings: 6Recipe submitted by SparkPeople user SARAHBELL1234.

The nutritional information for curry chicken casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 233.2

• Total Fat: 2.6 g
• Cholesterol: 92.9 mg
• Sodium: 465.9 mg
• Total Carbs: 12.4 g
• Dietary Fiber: 1.7 g
• Protein: 38.3 g

The dietary needs meet for curry chicken casserole is Low Fat