Dinner

Dijon Chicken Casserole is for Dinner.

Dijon Chicken Casserole takes 15 minutes to prepare.

Dijon Chicken Casserole takes 30 minutes to cook.

Dijon Chicken Casserole makes 6 servings.

The ingredients for Dijon Chicken Casserole are:

3 Tbsp Butter
3 Tbsp flour
2 tsp Chicken Bouillon Granules
2 Cups Fat Free Milk
1/2 Cup Low Fat Mayonnaise
1 Tbsp Dijon Mustard
2 Cups Brocolli Cuts, Thawed
3 Cups Cooked, Cubed Chicken Breast
1/2 Cup Reduced Fat Shredded Cheddar Cheese
1/3 Cup Dried Bread Crumbs
Canola Oil Spray

Here is how you make Dijon Chicken Casserole:

Preheat oven to 350 degrees. Place cooked chicken, broccoli and cheese in a 2-quart casserole dish.In medium sauce pan melt butter over medium heat. Add flour and bouillon to create a rue. Slowly add milk and stir constantly. Bring to boil. Add mayonnaise and mustard. Remove from heat. Poor over chicken, Brocolli and cheese. Sprinkle bread crumbs over casserole and spray bread crumbs with canola oil spray. Bake at 350 degrees for 30 minutes. Serving Size:?Six Servings

The nutritional information for Dijon Chicken Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 305.2

• Total Fat: 12.3 g
• Cholesterol: 75.3 mg
• Sodium: 894.8 mg
• Total Carbs: 12.3 g
• Dietary Fiber: 1.5 g
• Protein: 28.2 g

The dietary needs meet for Dijon Chicken Casserole is Low Fat