Dinner

Easy Chicken Casserole with Mixed Veggies is for Dinner.

Easy Chicken Casserole with Mixed Veggies takes 15 minutes to prepare.

Easy Chicken Casserole with Mixed Veggies takes 20 minutes to cook.

Easy Chicken Casserole with Mixed Veggies makes 8 servings.

The ingredients for Easy Chicken Casserole with Mixed Veggies are:

1 box Stove Top Lower Sodium Chicken stuffing
1 can Campbell's Condensed Cream of Chicken soup (98% fat free)
1 can Campbell's Condensed Cream of Celery soup (98% fat free)
4 boneless skinless chicken breasts
1 pkg BirdsEye SteamFresh MIxed Vegetables (Corn, Peas, Carrots and Green Beans)

Here is how you make Easy Chicken Casserole with Mixed Veggies:

Preheat oven to 400*F.Boil chicken. Shred or chop chicken into bite-sized pieces.Prepare Stove Top according to box directions and spread stuffing on bottom of 13x9 baking dish. Mix shredded chicken with cream of chicken and cream of mushroom soups. Pour mixture over stuffing.Bake in preheated oven for 15 minutes.Meanwhile, prepare mixed veggies according to package directions. Spread prepared veggies over top of casserole and place back in oven for 5 more minutes.Number of Servings: 8Recipe submitted by SparkPeople user GONNABESMOKIN.

The nutritional information for Easy Chicken Casserole with Mixed Veggies is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 300.9

• Total Fat: 10.2 g
• Cholesterol: 52.1 mg
• Sodium: 1,147.1 mg
• Total Carbs: 34.4 g
• Dietary Fiber: 3.6 g
• Protein: 16.7 g