Dinner

EASY Chicken Egg Noodle Casserole is for Dinner.

EASY Chicken Egg Noodle Casserole takes 20 minutes to prepare.

EASY Chicken Egg Noodle Casserole takes 35 minutes to cook.

EASY Chicken Egg Noodle Casserole makes 4 servings.

The ingredients for EASY Chicken Egg Noodle Casserole are:

One can of Chicken (or Tuna if you prefer)
One can of creamed soup (you can also use reduced sodium and low fat variations)
2 Carrots
2 Celery Stalks
1 Cup of Egg Noodles

Here is how you make EASY Chicken Egg Noodle Casserole:

Steam chopped carrots and celery for about 10 minutes (not necessary if you want your veggies to have a little snap to them). While doing this also bring water to a boil and cook the egg noodles through. In a casserole dish, place all ingredients in and mix together. Cover with foil. Bake at 350 degrees for 30-40 minutes. Makes 3-4 servings.Number of Servings: 4Recipe submitted by SparkPeople user KIRSTN617.

The nutritional information for EASY Chicken Egg Noodle Casserole is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 171.0

• Total Fat: 7.8 g
• Cholesterol: 31.0 mg
• Sodium: 702.8 mg
• Total Carbs: 14.5 g
• Dietary Fiber: 1.2 g
• Protein: 10.6 g