Dinner

Easy Crock Pot Chicken Casserole is for Dinner.

Easy Crock Pot Chicken Casserole takes 5 minutes to prepare.

Easy Crock Pot Chicken Casserole takes 240 minutes to cook.

Easy Crock Pot Chicken Casserole makes 4 servings.

The ingredients for Easy Crock Pot Chicken Casserole are:

Choose your favorite mix of vegetables from can, fresh or frozen; These are what I used:
1 cup of frozen peas
1 cup of frozen corn
1 can of Margaret Holmes - Squash With Vidalia Onions

Chicken breasts (4 ounces per person). (You can substitute Legs, thigh drumsticks, wings, etc)

Flavoring-Your favorite flavor of cream of type soup. I used cream of chicken. I like to make my own. See my cooking instructions to make own soup.

Optional Extras Crushed garlic and/or ginger - teaspoon or two.
Herbs - best put in during last hour of cooking- teaspoon or two.
Salt and Pepper - added at end - to taste.

Cream of chicken soup Ingredients:
1 tablespoon butter
3 tablespoons all-purpose flour
1/2 cup low sodium chicken broth
1/2 cup low-fat or fat free milk
salt and pepper to taste

Here is how you make Easy Crock Pot Chicken Casserole:

Directions:**I like to use crock pot liners for easy clean up**If you make your own cream of chicken soup, then you cook it first:Preparation:Melt 1 tablespoon of butter in a saucepan over medium-low heat. Stir in the 3 tablespoons of flour; keep stirring until smooth and bubbly. Remove from heat and add the chicken broth and milk, a little at a time, stirring to keep smooth. Return to heat. Bring sauce to a gentle boil; cook, stirring constantly, until it thickens. Taste and add salt and pepper, as needed to taste.2. Put your choice of vegetables in crock pot 3. . Put the chicken on top4. Pour in the soup and pop on the lid. That?s it. Nothing else.Do not add any water, the enclosed slow cooking will retain heaps.You can add any spices/flavorings of your likingCook for about 3?4 hours on high OR 6-8 hours on low. Number of Servings: 4Serving Size: Serves 4Number of Servings: 4Recipe submitted by SparkPeople user DAKOTANMISTY.

The nutritional information for Easy Crock Pot Chicken Casserole is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 236.0

• Total Fat: 2.9 g
• Cholesterol: 75.6 mg
• Sodium: 465.1 mg
• Total Carbs: 23.4 g
• Dietary Fiber: 3.8 g
• Protein: 31.9 g