The recipe Erika's Chicken and Mushroom Casserole

Made From Scratch Recipes

Erika's Chicken and Mushroom Casserole recipe is a Dinner meal that takes 60 minutes to make. If you enjoy for Dinner, you will like Erika's Chicken and Mushroom Casserole!

Erika's Chicken and Mushroom Casserole

Erika's Chicken and Mushroom Casserole Recipe
Erika's Chicken and Mushroom Casserole

What Course Is Erika's Chicken and Mushroom Casserole?

Erika's Chicken and Mushroom Casserole is for Dinner.


How Long Does Erika's Chicken and Mushroom Casserole Recipe Take To Prepare?

Erika's Chicken and Mushroom Casserole takes 15 minutes to prepare.


How Long Does Erika's Chicken and Mushroom Casserole Recipe Take To Cook?

Erika's Chicken and Mushroom Casserole takes 60 minutes to cook.


How Many Servings Does Erika's Chicken and Mushroom Casserole Recipe Make?

Erika's Chicken and Mushroom Casserole makes 6 servings.


What Are The Ingredients For Erika's Chicken and Mushroom Casserole Recipe?

The ingredients for Erika's Chicken and Mushroom Casserole are:

1lb boneless skinless chicken breast
.5 lb package of bacon
1 large can cream of mushroom soup
1 c milk
.5 cup shredded cheese
salt and pepper to taste


How Do I Make Erika's Chicken and Mushroom Casserole?

Here is how you make Erika's Chicken and Mushroom Casserole:

Brown bacon, slice mushrooms, cut chicken into 4ths mix soup with milk add all to pan cover and bake 30 mins at 350% salt and pepper to taste uncover sprinkle cheese on top cook uncovered for another 10-15 mins.Serve with hot white rice. Serving Size:?1 8x11 casserole dishNumber of Servings: 6Recipe submitted by SparkPeople user BELIVEAU2006.


What's The Nutritional Info For Erika's Chicken and Mushroom Casserole?

The nutritional information for Erika's Chicken and Mushroom Casserole is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 245.4
  • Total Fat: 17.0 g
  • Cholesterol: 29.7 mg
  • Sodium: 1,082.5 mg
  • Total Carbs: 11.0 g
  • Dietary Fiber: 0.1 g
  • Protein: 12.3 g

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