The recipe Favourite Chicken Casserole

Made From Scratch Recipes

Favourite Chicken Casserole recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Favourite Chicken Casserole!

Favourite Chicken Casserole

Favourite Chicken Casserole Recipe
Favourite Chicken Casserole

What Course Is Favourite Chicken Casserole?

Favourite Chicken Casserole is for Dinner.


How Long Does Favourite Chicken Casserole Recipe Take To Prepare?

Favourite Chicken Casserole takes 30 minutes to prepare.


How Long Does Favourite Chicken Casserole Recipe Take To Cook?

Favourite Chicken Casserole takes 30 minutes to cook.


How Many Servings Does Favourite Chicken Casserole Recipe Make?

Favourite Chicken Casserole makes 8 servings.


What Are The Ingredients For Favourite Chicken Casserole Recipe?

The ingredients for Favourite Chicken Casserole are:

3 cups rotini noodles (or any other round noodle)
2 cans Campbell's condensed cream of broccoli soup (or any other cream soup)
1/2 cup carrots, chopped
1 1/2 cup broccoli, chopped
1 1/2 cup cauliflower, chopped
1/2 cup corn
1 1/2 cup chicken breast (or roasted chicken meat) chopped
cheddar cheese, shredded


How Do I Make Favourite Chicken Casserole?

Here is how you make Favourite Chicken Casserole:

Cook pasta and strain under cool water. Cook vegetables and strain under cool water when they are still a little firm. Mix all ingredients together in a large bowl adding the cans of soup, and corn. Mix together and pour into a casserole dish. Top with shredded cheese and bake at 350 degrees for 30 minutes.Serving Size: Makes 8 - 2.5" X 2.5" sized portions. Number of Servings: 8Recipe submitted by SparkPeople user HUEBIEGIRL.


What's The Nutritional Info For Favourite Chicken Casserole?

The nutritional information for Favourite Chicken Casserole is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 275.3
  • Total Fat: 9.4 g
  • Cholesterol: 43.2 mg
  • Sodium: 365.5 mg
  • Total Carbs: 29.0 g
  • Dietary Fiber: 3.6 g
  • Protein: 17.9 g

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