Dinner

green chicken chile casserole is for Dinner.

green chicken chile casserole takes 15 minutes to prepare.

green chicken chile casserole takes 30 minutes to cook.

green chicken chile casserole makes 10 servings.

The ingredients for green chicken chile casserole are:

1 1/3 cups fat-free, less-sodium chicken broth
1 cup canned chopped green chiles, drained
1 cup chopped onion
1 cup fat-free sour cream
1/2 teaspoon ground cumin
1/2 teaspoon freshly ground black pepper
2 (10 1/2-ounce) cans condensed 98% fat-free cream of chicken soup, undiluted (such as Campbell's)
1 garlic clove, minced
Cooking spray
16 (6-inch) la tortilla factory low carb tortillas
4 cups shredded cooked chicken breast (about 1 pound)
2 cups (8 ounces) shredded fat free cheddar cheese

Here is how you make green chicken chile casserole:

Preheat oven to 350°.Combine the first 8 ingredients in a large saucepan, stirring with a whisk. Bring to a boil, stirring constantly. Remove from heat.Spread .75 cup soup mixture in a 13 x 9-inch baking dish coated with cooking spray. Arrange 6 tortillas over the soup mixture, and top with 1 cup chicken and 1/2 cup cheese. Repeat layers, ending with the cheese. Spread remaining soup mixture over cheese. Bake at 350° for 30 minutes or until bubbly.Number of Servings: 10Recipe submitted by SparkPeople user EUNIFLICK.

The nutritional information for green chicken chile casserole is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 211.0

• Total Fat: 4.6 g
• Cholesterol: 34.6 mg
• Sodium: 847.5 mg
• Total Carbs: 24.9 g
• Dietary Fiber: 11.7 g
• Protein: 27.8 g

green chicken chile casserole is Mexican cuisine.

The dietary needs meet for green chicken chile casserole is Low Carb