Dinner

Healthified Chicken-Pasta Casserole is for Dinner.

Healthified Chicken-Pasta Casserole takes 20 minutes to prepare.

Healthified Chicken-Pasta Casserole takes 1 minutes to cook.

Healthified Chicken-Pasta Casserole makes 8 servings.

The ingredients for Healthified Chicken-Pasta Casserole are:

2 1/2 cups Barilla Plus Rotini
3/4 cup, chopped Green Bell Pepper
1/2 cup, chopped Red Bell Pepper
1/2 cup, chopped fresh Mushrooms
1/2 cup, chopped raw Onions
1 can (10 3/4 oz) 98% fat free cream of mushroom soup
8 oz Reduced Fat Sour Cream
2 wedges Laughing Cow Light Creamy French Onion
1/2 cup skim milk
1/2 teaspoon Black Pepper
1/2 cup Sargento Reduced Fat Cheddar Cheese
10 Keebler Town House Flip Sides Crackers
1 large can (10 oz) Chicken Breast White Premium Chunk, Swanson

Here is how you make Healthified Chicken-Pasta Casserole:

1. Heat oven to 350?F. Spray 13x9-inch (3-quart) glass baking dish or 3-quart casserole with cooking spray. Cook pasta as directed on package, omitting salt; drain. 2. In 12-inch nonstick skillet, heat oil over medium-high heat. Add bell peppers, onion, mushrooms and garlic; cook 4 to 6 minutes, stirring frequently, until vegetables are tender. 3. Stir in soup, sour cream, laughing cow cheese, milk and pepper until well blended. Stir in chicken, pasta and Cheddar cheese. Spoon into baking dish; spread evenly. Sprinkle with Parmesan cheese and crushed crackers. 4. Bake uncovered 35 to 40 minutes or top is golden brown and mixture is bubbly Makes 8 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user KSOPHA.

The nutritional information for Healthified Chicken-Pasta Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 259.7

• Total Fat: 9.1 g
• Cholesterol: 40.8 mg
• Sodium: 597.1 mg
• Total Carbs: 28.6 g
• Dietary Fiber: 3.0 g
• Protein: 15.8 g