Dinner

Homemade Chicken Pot Pie Casserole is for Dinner.

Homemade Chicken Pot Pie Casserole takes 15 minutes to prepare.

Homemade Chicken Pot Pie Casserole takes 30 minutes to cook.

Homemade Chicken Pot Pie Casserole makes 4 servings.

The ingredients for Homemade Chicken Pot Pie Casserole are:

1 Can (10.5 oz) - Cream of Chicken Condensed Soup - Fit & Active
2.25 Cups - Frozen Mixed Vegetables - Bybee Foods Organic
8 oz - Chicken Breasts, Kirkwood All Natural Boneless, Skinless - fully cooked and chopped
1 Cup - Milk, nonfat
1 Large - Egg, Whole Grade A Large
1 Cup - Flour, Bob's Red Mill 100% Whole Wheat
1.5 tsp - Baking Powder
0.5 tsp - Salt

Here is how you make Homemade Chicken Pot Pie Casserole:

1 - Fully cook the chicken breast and chop into pieces.2 - Mix the cream of chicken soup, frozen mixed vegetables, cooked and chopped chicken breast and 1/2 cup of the milk in a baking dish.3 - Mix 1/2 cup of the milk, egg, flour, baking powder and salt together in a separate bowl (biscuit mix).4 - Pour the biscuit mix evenly over the soup mixture in the baking dish.5 - Preheat oven to 400 degrees and cook for 30 minutesServing Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user C20BOLEY.

The nutritional information for Homemade Chicken Pot Pie Casserole is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 276.0

• Total Fat: 3.7 g
• Cholesterol: 85.6 mg
• Sodium: 977.4 mg
• Total Carbs: 38.6 g
• Dietary Fiber: 5.1 g
• Protein: 22.1 g