Dinner

Hungry Girl - Chicken Enchilada Casserole is for Dinner.

Hungry Girl - Chicken Enchilada Casserole takes 10 minutes to prepare.

Hungry Girl - Chicken Enchilada Casserole takes 35 minutes to cook.

Hungry Girl - Chicken Enchilada Casserole makes 4 servings.

The ingredients for Hungry Girl - Chicken Enchilada Casserole are:

1 10 oz can of chunk white chicken in water, drained and flaked
1 10.75 oz can cream of celery condensed soup
1/2 cup salsa
1/2 cup sweet corn
1/2 cup black beans
1 cup shredded cheese
3 6inch whole wheat tortillas

Here is how you make Hungry Girl - Chicken Enchilada Casserole:

Preheat oven to 350.In large bowl, combine chicken, soup, corn, beans, salsa.Spray a baking dish with nonstick spray. Break tortillas into pieces about the size of tortilla chips. Lay half of the tortilla pieces along bottom of the baking dish. Evening layer half of the chicken mixture over the tortilla pieces. Spring with 1/2 cup cheese. Lay remaining tortilla pieces over the cheese. Top evenly with rest of the chicken mixture, followed by the remaining 1/2 cup cheese.Bake in the oven for 35 minutes, or until edges are brown and crispy.Allow to cool for about 5 minutes, until sauce thickens.Number of Servings: 4Recipe submitted by SparkPeople user NAEBUG.

The nutritional information for Hungry Girl - Chicken Enchilada Casserole is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 431.9

• Total Fat: 18.8 g
• Cholesterol: 62.5 mg
• Sodium: 2,275.0 mg
• Total Carbs: 39.9 g
• Dietary Fiber: 7.3 g
• Protein: 25.8 g

Hungry Girl - Chicken Enchilada Casserole is Mexican cuisine.