Dinner

Jalapeno Popper Chicken Casserole is for Dinner.

Jalapeno Popper Chicken Casserole takes 30 minutes to prepare.

Jalapeno Popper Chicken Casserole takes 35 minutes to cook.

Jalapeno Popper Chicken Casserole makes 8 servings.

The ingredients for Jalapeno Popper Chicken Casserole are:

2 breast, bone and skin removed Chicken Breast (cooked), no skin, roasted
8 oz Cream Cheese
.5 cup Mayonnaise, regular (mayo)
.5 cup Sour Cream
.5 cup, shredded Cheddar Cheese
8 tbsp Kirkland Crumbled Bacon Bits
1 serving Jalapeno Pepper Slices, Pickled - 15 (by DEBINAROS)
.5 tsp Garlic powder
.5 tsp Pink Himalayan Sea Salt (Evolution Salt Co) (by TAMMAGDALENO)
.25 cup, shredded Cheddar Cheese
4 tbsp Kirkland Crumbled Bacon Bits
.5 serving Jalapeno Pepper Slices, Pickled - 15 (by DEBINAROS)

Here is how you make Jalapeno Popper Chicken Casserole:

Precook the chicken.1. Combine the cream cheese, mayo sour cream, 1/2 cup shredded cheddar, 1/2 cup bacon crumbles, 1/2 cup jalapeno pepper, diced. garlic powder and salt. Add the cooked chicken. 2. Put into a greased casserole dish. Top with the reseved cheddar, bacon and sliced jalapeno.3. Bake at 350 degrees for 35 minutes or until bubbly and hot. ServeServing Size: 8 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user BEEEZY.

The nutritional information for Jalapeno Popper Chicken Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 386.7

• Total Fat: 30.9 g
• Cholesterol: 88.9 mg
• Sodium: 726.8 mg
• Total Carbs: 2.2 g
• Dietary Fiber: 0.0 g
• Protein: 23.2 g

The dietary needs meet for Jalapeno Popper Chicken Casserole is Low Carb