The recipe JIFFY CHICKEN BROCCOLI CHEDDAR CASSEROLE

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JIFFY CHICKEN BROCCOLI CHEDDAR CASSEROLE recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like JIFFY CHICKEN BROCCOLI CHEDDAR CASSEROLE!

JIFFY CHICKEN BROCCOLI CHEDDAR CASSEROLE

JIFFY CHICKEN BROCCOLI CHEDDAR CASSEROLE Recipe
JIFFY CHICKEN BROCCOLI CHEDDAR CASSEROLE

This is like the magic cookie bars of dinner! Super easy and delicious. Serve with a salad.

What Course Is JIFFY CHICKEN BROCCOLI CHEDDAR CASSEROLE?

JIFFY CHICKEN BROCCOLI CHEDDAR CASSEROLE is for Dinner.


How Long Does JIFFY CHICKEN BROCCOLI CHEDDAR CASSEROLE Recipe Take To Prepare?

JIFFY CHICKEN BROCCOLI CHEDDAR CASSEROLE takes 15 minutes to prepare.


How Long Does JIFFY CHICKEN BROCCOLI CHEDDAR CASSEROLE Recipe Take To Cook?

JIFFY CHICKEN BROCCOLI CHEDDAR CASSEROLE takes 30 minutes to cook.


How Many Servings Does JIFFY CHICKEN BROCCOLI CHEDDAR CASSEROLE Recipe Make?

JIFFY CHICKEN BROCCOLI CHEDDAR CASSEROLE makes 1 servings.


What Are The Ingredients For JIFFY CHICKEN BROCCOLI CHEDDAR CASSEROLE Recipe?

The ingredients for JIFFY CHICKEN BROCCOLI CHEDDAR CASSEROLE are:

2 large or 4 small cans chicken
3 large Eggs
1 c nonfat Milk, nonfat
1-1/2 cup Cheddar Cheese, shredded
1 pkg (10 oz) frozen broccoli florets
1 cup Jiffy Baking Mix
1/2 tsp seasoning salt
1/2 tsp pepper
1 T onion or garlic powder


How Do I Make JIFFY CHICKEN BROCCOLI CHEDDAR CASSEROLE?

Here is how you make JIFFY CHICKEN BROCCOLI CHEDDAR CASSEROLE:

Preheat oven to 400 and grease 2 quart casserole dish.Place chicken, broccoli, and cheese in prepared casserole dish.Blend baking mix, milk, eggs, onion powder, salt, and pepper in a separate mixing bowl on high speed until well mixed.Pour into dish over chicken mixtureBake 35-40 minutes until knife inserted in center comes out clean. Let cool 5 minutes before serving.Serving Size:?6


What's The Nutritional Info For JIFFY CHICKEN BROCCOLI CHEDDAR CASSEROLE?

The nutritional information for JIFFY CHICKEN BROCCOLI CHEDDAR CASSEROLE is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 2,794.2
  • Total Fat: 149.8 g
  • Cholesterol: 1,267.5 mg
  • Sodium: 6,007.3 mg
  • Total Carbs: 145.2 g
  • Dietary Fiber: 8.5 g
  • Protein: 214.1 g

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