Dinner

Kathy's Broccoli Chicken Casserole is for Dinner.

Kathy's Broccoli Chicken Casserole takes 15 minutes to prepare.

Kathy's Broccoli Chicken Casserole takes 20 minutes to cook.

Kathy's Broccoli Chicken Casserole makes 8 servings.

The ingredients for Kathy's Broccoli Chicken Casserole are:

3 cup Chicken Flavored Stove Top Stuffing
16 ounces Chicken Breast (cooked), no skin, roasted
2.5 serving broccoli and cheese soup-campbells 1/2 cup (by TERRA.HARRIS)
1.75 cup broccoli, Green Giant Steamers broccoli florets
1 cup Kraft Natural Cheese Mexican Style Cheddar Jack Finely Shredded
4 serving I Can't Believe It's Not Butter, Light Spread (Soft), 1 Tbsp
1.5 cup (8 fl oz) Water, tap

Here is how you make Kathy's Broccoli Chicken Casserole:

Make Stuffing according to directions with 1 1/2 cup water, and 4 tablespoons of I can't believe it's not butter. Brown Chicken in skillet, I also used garlic salt, bahda's complete seasoning as well as pepper to season chicken, cut into cubes once cooked. Cook broccoli according to package directions, I microwaved for 5 1/2 minutes.Once everything is cooked, then in a bowl, combine chicken, broccoli, & cheddar/broccoli cheese soup (undiluated) season with salt & pepper to taste. Spray a 9 x 13 inch baking dish, spread chicken mixture into pan and then top with stuffing mix, then sprinkle with the 1 cup cheese, bake at 350 degrees for 20 minutes.Serving Size: Makes 8 1 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user WAUPEETIEFARMS.

The nutritional information for Kathy's Broccoli Chicken Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 288.2

• Total Fat: 11.8 g
• Cholesterol: 49.2 mg
• Sodium: 765.8 mg
• Total Carbs: 19.9 g
• Dietary Fiber: 1.3 g
• Protein: 19.3 g