Dinner

Lemon Pepper Chicken Pasta Casserole is for Dinner.

Lemon Pepper Chicken Pasta Casserole takes 30 minutes to prepare.

Lemon Pepper Chicken Pasta Casserole takes 45 minutes to cook.

Lemon Pepper Chicken Pasta Casserole makes 8 servings.

The ingredients for Lemon Pepper Chicken Pasta Casserole are:

2 C Cooked Pasta
1/2 C Corn
1 C Green Beans
1 t lemon pepper seasoning
2 T Lemon Juice
1/4 C Cream Cheese
1/2 C Fat Free Yogurt
1/2 C Sour Cream
2 C Chicken, white and dark, chopped
2 C Chicken Broth
1/4 C Parmesan Cheese
2 oz Shredded Mozzarella

Here is how you make Lemon Pepper Chicken Pasta Casserole:

Heat up chicken broth if not already hot; clean chicken from bones. Add sour cream, lemon juice, seasoning, yogurt, sour cream and cream cheese to thicken. Add beans and corn and heat in oven. When beans are almost cooked, add chicken, pasta, some of the mozzarella and parmesan and stir well. Heat in oven for 30 minutes, covered. Sprinkle remainder of cheeses over top and cook an additional 10-15 minutes uncovered or until top browns nicely.Number of Servings: 8Recipe submitted by SparkPeople user KELLYTHEJERK.

The nutritional information for Lemon Pepper Chicken Pasta Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 218.9

• Total Fat: 33.4 g
• Cholesterol: 78.8 mg
• Sodium: 452.7 mg
• Total Carbs: 9.6 g
• Dietary Fiber: 0.8 g
• Protein: 22.7 g