Dinner

Lisa's Mushroom Chicken casserole is for Dinner.

Lisa's Mushroom Chicken casserole takes 5 minutes to prepare.

Lisa's Mushroom Chicken casserole takes 40 minutes to cook.

Lisa's Mushroom Chicken casserole makes 4 servings.

The ingredients for Lisa's Mushroom Chicken casserole are:

1 can 98% Fat Free Cream of Mushroom Soup
4 Boneless, Skinless Chicken Breast, All Natural
1 cup Brown Rice, long grain
1 cup Water
1/4 cup shredded cheese (what ever variety you like)

Here is how you make Lisa's Mushroom Chicken casserole:

1. in a 8X8 baking dish, dump soup & spread out. Add water & mix with soup till there are no more chunks of soup.2. Add rice & mix well3. Add chicken & cover with soup mixture4. sprinkle 1/2 the cheese over chicken5. Cover w/ aluminum foil & bake. If using an oven, bake at pre heated 350 degrees. I put mine on the grill (b/c I cook EVERYTHING on the grill) that I preheated to high, turned off the center burner (where the dish was placed) & put the other burners on medium.6. bake for 30 minutes covered.7. remove aluminum foil & bake for antoher 10 minutes to evaporate any excess water8. remove from grill, serve with some yummy asparagus & enjoy!Serving Size: 1 serving = 1 breast of chicken with spoonful of rice (about 3 ounces)Number of Servings: 4Recipe submitted by SparkPeople user NATRONA32.

The nutritional information for Lisa's Mushroom Chicken casserole is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 231.6

• Total Fat: 4.1 g
• Cholesterol: 96.3 mg
• Sodium: 278.6 mg
• Total Carbs: 13.4 g
• Dietary Fiber: 1.1 g
• Protein: 35.5 g