Dinner

Loaded Potatos and Chicken Casserole is for Dinner.

Loaded Potatos and Chicken Casserole takes 20 minutes to prepare.

Loaded Potatos and Chicken Casserole takes 55 minutes to cook.

Loaded Potatos and Chicken Casserole makes 8 servings.

The ingredients for Loaded Potatos and Chicken Casserole are:

2.0 tbsp Garlic powder
2.0 tbsp Paprika
1.0 tsp Pepper, black
0.33 cup Olive Oil
10.0 medium (4-1/8" long) Scallions, raw
8.0 medium (2-1/4" to 3-1/4" dia.) Potato, raw
2.0 serving "Great Value" Cheese, Fiesta Blend (1/3 cup)
2.0 serving Bacon, Wright Smoked Bacon - 2 slices
16.0 oz Chicken Tyson All Natural BoneLess SkinLess Chicken Breasts (GS)

Here is how you make Loaded Potatos and Chicken Casserole:

Cube chicken and potatoes. Mix olive oil and spices Pour over potatoes and Chicken and mix well. Spread mixture in 8x10 casserole dish. Bake at 400 degrees oven 50-55 minutes. Top with cheese, green onions and cooked and crumbled bacon and place back in oven until cheese is melted. Serving Size: 6 1 cup servingsNumber of Servings: 8.0Recipe submitted by SparkPeople user LORIANDDENNY.

The nutritional information for Loaded Potatos and Chicken Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 349.4

• Total Fat: 14.5 g
• Cholesterol: 43.8 mg
• Sodium: 240.6 mg
• Total Carbs: 37.8 g
• Dietary Fiber: 6.5 g
• Protein: 19.1 g