Dinner

Lydia's Chicken Casserole is for Dinner.

Lydia's Chicken Casserole takes 30 minutes to prepare.

Lydia's Chicken Casserole takes 30 minutes to cook.

Lydia's Chicken Casserole makes 8 servings.

The ingredients for Lydia's Chicken Casserole are:

1 can sliced carrots, drained
1 C chopped celery
1 C chopped onions
1 C frozen peas
16 oz chicken breast, cooked and cubed
8 oz egg noodles, white or wheat, cooked and drained
1 can fat free broccoli cheese condensed soup
1/2 C fat free sour cream
1 T butter, divided
5 Ritz crackers, crushed

Here is how you make Lydia's Chicken Casserole:

In 1/2 T butter, saute the onions and celery, until translucent. Add peas and carrots. Mix canned soup and sour cream in a large bowl. Add chicken pieces, vegetables and butter, and cooked noodles. Stir to mix. Turn into two quart casserole. Melt 1/2 T butter and mix with crushed crackers. Sprinkle on top of casserole. Bake at 350 for 30 minutes or until hot through.Number of Servings: 8Recipe submitted by SparkPeople user LYDIARUTH1.

The nutritional information for Lydia's Chicken Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 275.0

• Total Fat: 5.0 g
• Cholesterol: 66.9 mg
• Sodium: 503.2 mg
• Total Carbs: 36.7 g
• Dietary Fiber: 3.8 g
• Protein: 20.3 g

The dietary needs meet for Lydia's Chicken Casserole is Low Fat