The recipe Macaroni and Chicken Casserole

Made From Scratch Recipes

Macaroni and Chicken Casserole recipe is a Dinner meal that takes 45 minutes to make. If you enjoy for Dinner, you will like Macaroni and Chicken Casserole!

Macaroni and Chicken Casserole

Macaroni and Chicken Casserole Recipe
Macaroni and Chicken Casserole

Comfort food!

What Course Is Macaroni and Chicken Casserole?

Macaroni and Chicken Casserole is for Dinner.


How Long Does Macaroni and Chicken Casserole Recipe Take To Prepare?

Macaroni and Chicken Casserole takes 15 minutes to prepare.


How Long Does Macaroni and Chicken Casserole Recipe Take To Cook?

Macaroni and Chicken Casserole takes 45 minutes to cook.


How Many Servings Does Macaroni and Chicken Casserole Recipe Make?

Macaroni and Chicken Casserole makes 6 servings.


What Are The Ingredients For Macaroni and Chicken Casserole Recipe?

The ingredients for Macaroni and Chicken Casserole are:

2 Boxes Kraft Macaroni & Cheese Dinner
1 Can Campbell's 98% Fat Free Cream of Chicken Soup
1 Can Great Value Premium Chunk Chicken Breast In Water
1/4 Cup 1% Milk
4 Tbsp Butter

Topping
2/3 Cup Panko Bread Crumbs
1/4 Cup Kraft Macaroni & Cheese Topping
1 Tbsp I Can't Believe It's Not Butter Spray


How Do I Make Macaroni and Chicken Casserole?

Here is how you make Macaroni and Chicken Casserole:

Make macaroni & cheese according to directions, under-cooking macaroni slightly. Shred chicken and mix with soup and milk. Add to macaroni & cheese. Spread mixture into 9x12 casserole dish that has been sprayed with cooking spray. Mix cheese topping with bread crumbs and butter spray. Sprinkle over macaroni mixture. Cover with foil and bake at 350 for 30-45 minutes, until golden brown on top. 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user MOM36A.


What's The Nutritional Info For Macaroni and Chicken Casserole?

The nutritional information for Macaroni and Chicken Casserole is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 330.8
  • Total Fat: 11.9 g
  • Cholesterol: 67.0 mg
  • Sodium: 1,063.7 mg
  • Total Carbs: 36.3 g
  • Dietary Fiber: 0.9 g
  • Protein: 18.2 g

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