Dinner

Mexican Chicken hashbrown casserole is for Dinner.

Mexican Chicken hashbrown casserole takes 10 minutes to prepare.

Mexican Chicken hashbrown casserole takes 50 minutes to cook.

Mexican Chicken hashbrown casserole makes 6 servings.

The ingredients for Mexican Chicken hashbrown casserole are:

1 package Albertson's O'Brien Hashbrown Potatoes
8 oz Sour Cream
4 Chicken Breasts, no skin
4 tbsp Green Salsa
1.5 cup,Cheddar or Colby Cheese, Low Fat, shredded
2 tbsp Mesquite with Lime Marinade
1 package (10 oz) Peas, frozen,
PAM No Stick Cooking Spray

Here is how you make Mexican Chicken hashbrown casserole:

Marinade chicken first, I cut my chicken into stripsPreheat oven to 400Spray baking dish w/Pammix hashbrown and sour cream , spread evenlyTop w/Chicken and cover with foilin the oven for 45 minutes, take it out add salsa and sprinkle cheese in the oven for another 5-10 mins to melt cheeseServing Size: makes 6 piecesNumber of Servings: 6Recipe submitted by SparkPeople user CLAUDYG.

The nutritional information for Mexican Chicken hashbrown casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 308.6

• Total Fat: 11.1 g
• Cholesterol: 50.3 mg
• Sodium: 431.9 mg
• Total Carbs: 28.8 g
• Dietary Fiber: 4.7 g
• Protein: 23.0 g

Mexican Chicken hashbrown casserole is Mexican cuisine.