Dinner

Molly and Katy Broccoli and Chicken Casserole is for Dinner.

Molly and Katy Broccoli and Chicken Casserole takes 20 minutes to prepare.

Molly and Katy Broccoli and Chicken Casserole takes 40 minutes to cook.

Molly and Katy Broccoli and Chicken Casserole makes 8 servings.

The ingredients for Molly and Katy Broccoli and Chicken Casserole are:

3 cups noodles - "No Yolk"
2 1/2 Cups Ground Chicken, cooked
1 1/2 Cup onions, chopped
3 1/4 Cups Frozen Broccoli Flowerets, thawed
1 (10 3/4 oz) can Cream of Celery, lowfat
1/2 cup Skim Milk
1/2 cup swiss cheese, low fat Shredded
1 teaspoon basil
2 teaspoon salt
1/4 teaspoon black pepper

Here is how you make Molly and Katy Broccoli and Chicken Casserole:

Preheat oven at 350 degrees. Prepare a 1 1/2 quart casserole dish with cooking spray, set aside. Cook noodles according to package directions. Drain. Cook ground chicken, remove excess fat. In a mixing bowl, combine noodles, chicken, onions, and broccoli. In another mixing bowl, combine soup, milk, cheese, basil, salt, and pepper. Stir in noodle mixture. Pour entire mixture into prepared dish. Bake covered for 40 minutes.Number of Servings: 8Recipe submitted by SparkPeople user MOLLYKYLE.

The nutritional information for Molly and Katy Broccoli and Chicken Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 381.8

• Total Fat: 15.8 g
• Cholesterol: 136.6 mg
• Sodium: 898.9 mg
• Total Carbs: 24.5 g
• Dietary Fiber: 2.6 g
• Protein: 37.3 g