Dinner

My Chicken and Stuffing Casserole Bake is for Dinner.

My Chicken and Stuffing Casserole Bake takes 20 minutes to prepare.

My Chicken and Stuffing Casserole Bake takes 20 minutes to cook.

My Chicken and Stuffing Casserole Bake makes 6 servings.

The ingredients for My Chicken and Stuffing Casserole Bake are:

1 box Stove Top Stuffing Mix for Chicken
16 oz of cooked, diced, Chicken Breast meat
1 can cr of chicken soup
1 can cr of celery soup
1/4 cup margarine (melted)

Here is how you make My Chicken and Stuffing Casserole Bake:

Preheat oven 350 degreesSpray a 8 x 8 glass square baking dish with butter flavored cooking sprayIn microwave cook for 18 min 2 (8 oz) skinless chicken breastMix melted margarine and stuffing mix togetherput 2/3 of the mix on bottom layer.Cut up the cooked chicken ad then put over the stuffing mix layerMix together the soups and put over chicken layerlastly put the remaining stuffing mix over the soup layer and bake for 20 minutes in 350n degree ovenMakes 6 servingsNutrition Info318 cal2.6 fat75 chol877 sod31 carb2.5 fiber3.6 sugar25 proNumber of Servings: 6Recipe submitted by SparkPeople user LADYBUGPLUS.

The nutritional information for My Chicken and Stuffing Casserole Bake is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 312.5

• Total Fat: 12.0 g
• Cholesterol: 53.7 mg
• Sodium: 1,208.4 mg
• Total Carbs: 27.7 g
• Dietary Fiber: 1.4 g
• Protein: 22.5 g