Dinner

Quick and Easy Chicken Casserole is for Dinner.

Quick and Easy Chicken Casserole takes 25 minutes to prepare.

Quick and Easy Chicken Casserole takes 25 minutes to cook.

Quick and Easy Chicken Casserole makes 12 servings.

The ingredients for Quick and Easy Chicken Casserole are:

1 can Campbell's Cheddar Soup,
1 can Cream of Onion Soup
1 can Kaskey's Chicken Broth 99% Fat Free
1 can Cannellini Beans
2 10 oz cans Canned Chicken Breast in Water
4 cups Pepperidge Farm Herb Seasoned Stuffing
4 Tbsp Blue Bonnet Light Butter
4 Tbsp Sour Cream, reduced fat
1/3 cup water

Here is how you make Quick and Easy Chicken Casserole:

Pre- heat oven to 350 degrees.Drain and rinse cannellini beans.Puree beans and 1/3 cup water.In a large mixing bowl combine beans, onion soup, cheddar soup, chicken, and sour cream.Blend well with a fork breaking chunks of chicken apart.Spread chicken mixture over bottom of glass dish.Spread 4 cups of stuffing over chicken mixture.In a microwave safe bowl, put 1/2 can of broth and 4 Tbsp butter.Microwave for 20-30 seconds until butter is liquified.Stir butter and broth and spoon over stuffing.Pour remaining broth over stuffingBake in oven uncovered for 20-25 minutes on 350 degrees or until lightly browned on topServe hot with your favorite vegetables.Number of Servings: 12Recipe submitted by SparkPeople user SATURN_GIRL87.

The nutritional information for Quick and Easy Chicken Casserole is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 243.0

• Total Fat: 6.6 g
• Cholesterol: 32.7 mg
• Sodium: 1,103.1 mg
• Total Carbs: 31.2 g
• Dietary Fiber: 5.1 g
• Protein: 15.6 g