Dinner

Rainbow Chicken Casserole is for Dinner.

Rainbow Chicken Casserole takes 20 minutes to prepare.

Rainbow Chicken Casserole takes 30 minutes to cook.

Rainbow Chicken Casserole makes 8 servings.

The ingredients for Rainbow Chicken Casserole are:

6 boneless chicken breast, no skin
Rainbow Rotini, 1 12-oz package
1 12-oz can evaporated skim milk, fat free
4 Tbsp grated parmesan cheese
1 can Cream of Celery soup
1 C dry bread crumbs
2 Tbsp Smart Balance Butter Spread
Salt, dash
Pepper, Dash

Here is how you make Rainbow Chicken Casserole:

Boil chicken in water for 15 minutes. While boiling, combine soup and evaporated milk, stirring frequently until boiling. Stir inparmesan cheese until melted. Remove from heat. Place chicken pieces in large casserole dish. Allow to cool slightly before cutting into pieces while noodles cook in boiling water used for chicken. I use a food chopper to make chicken pieces very small, but that is optional. When noodles are cooked, pour into casserole. Add chopped chicken and pour soup mixture over all, stirring to coat. Spread evenly in dish. Melt butter spread in small bowl. Stir in bread crumbs and a dash of salt and pepper. Sprinkle evenly over casserole. Bake at 350 degrees for 30-35 minutes. Makes 8 servings.Number of Servings: 8Recipe submitted by SparkPeople user LORIAN.

The nutritional information for Rainbow Chicken Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 368.3

• Total Fat: 13.6 g
• Cholesterol: 37.5 mg
• Sodium: 586.5 mg
• Total Carbs: 29.5 g
• Dietary Fiber: 2.4 g
• Protein: 24.0 g