Dinner

Salsa Verde Tex-Mex Chicken Layer Casserole is for Dinner.

Salsa Verde Tex-Mex Chicken Layer Casserole takes 15 minutes to prepare.

Salsa Verde Tex-Mex Chicken Layer Casserole takes 40 minutes to cook.

Salsa Verde Tex-Mex Chicken Layer Casserole makes 6 servings.

The ingredients for Salsa Verde Tex-Mex Chicken Layer Casserole are:

1 10 oz. jar Salsa Verde
4 cooked chicken thighs or other cooked chicken, chopped
1 medium onion or 1 bunch of green onions
1 6 oz. container of greek yogurt
2 flour tortillas
10 black olives (optional)
1 tsp. cumin
1 tbsp chile powder

Here is how you make Salsa Verde Tex-Mex Chicken Layer Casserole:

Spray an 8 x 8" casserole with non-stick cooking spray.Medium-chop the onion and mix with the greek yogurt, chopped black olives, garlic, cumin, and chile powder.Tear tortillas into 6 pieces and arrange half of them in the bottom of the pan.Pour a small amount of the salsa verde on the tortillas.Add half the pre-cooked chicken, chopped.Pour half the yogurt/spice mixture on top of the chicken and spread to coat.Repeat these layers with the remaining ingredients.Bake, uncovered, in a 350 degree oven for approx. 40 minutes until the casserole is bubbly.Let it rest a few minutes and serve.Serving Size: Makes 6-8 servings.Number of Servings: 6Recipe submitted by SparkPeople user KINGFISHGRL.

The nutritional information for Salsa Verde Tex-Mex Chicken Layer Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 196.6

• Total Fat: 4.8 g
• Cholesterol: 38.0 mg
• Sodium: 1,022.2 mg
• Total Carbs: 20.8 g
• Dietary Fiber: 2.1 g
• Protein: 14.3 g