Dinner

Ultimate Red Potato and Chicken Casserole (by PUPPYBUG) is for Dinner.

Ultimate Red Potato and Chicken Casserole (by PUPPYBUG) takes 30 minutes to prepare.

Ultimate Red Potato and Chicken Casserole (by PUPPYBUG) takes 65 minutes to cook.

Ultimate Red Potato and Chicken Casserole (by PUPPYBUG) makes 6 servings.

The ingredients for Ultimate Red Potato and Chicken Casserole (by PUPPYBUG) are:

2.0 tbsp Garlic powder
1.0 tbsp Paprika
0.5 tsp Pepper, black
1.0 tsp Salt
0.33 cup, chopped Scallions, raw
32.0 oz Tyson boneless, skinless chicken breast
5.33 tbsp Extra Virgin Olive Oil
2.0 cup Kraft Shredded 2% Mexican Four Cheese blend
900.0 grams Red Potato
15.0 serving Bacon HEB Natural

Here is how you make Ultimate Red Potato and Chicken Casserole (by PUPPYBUG):

Preheat oven to 400 degrees. Spray a 9X13; baking dish with cooking spray. In a large bowl, mix together the olive oil, salt, pepper, paprika, garlic powder, and hot sauce. Add the cubed potatoes and chicken and stir to coat. Carefully scoop the potatoes and chicken into the prepared baking dish. Bake the potatoes and chicken for 55-60 minutes, stirring every 20 minutes, until cooked through, crispy, and browned on the outside. While the potatoes are cooking, fry your bacon (about half a pound). Once the potatoes and chicken are fully cooked, remove from the oven. Top the cooked potatoes with the the cheese, bacon, and green onion. Return the casserole to the oven and bake for 5 minutes or until cheese is melted. Serving Size: Makes 6 ServingsNumber of Servings: 6.0Recipe submitted by SparkPeople user PUPPYBUG.

The nutritional information for Ultimate Red Potato and Chicken Casserole (by PUPPYBUG) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 619.8

• Total Fat: 32.3 g
• Cholesterol: 131.7 mg
• Sodium: 1,002.5 mg
• Total Carbs: 27.0 g
• Dietary Fiber: 3.4 g
• Protein: 55.0 g