Dinner

veggie noodle chicken casserole is for Dinner.

veggie noodle chicken casserole takes several minutes to prepare.

veggie noodle chicken casserole takes several minutes to cook.

veggie noodle chicken casserole makes 10 servings.

The ingredients for veggie noodle chicken casserole are:

1 pkg penne rigata pasta
1 can cream of chicken soup
1 can cream of mushroom soup
1 1/2 cups milk
2 cups corn
2 cups chopped broccoli
3/4 cup chopped carrots
1 1/2 cups grilled chicken strips
2 tbsp. parsley
1/2 tsp pepper
1/4 tsp salt
1 cup shredded sharp cheddar cheese.

Here is how you make veggie noodle chicken casserole:

Preheat oven to 350. Cook pasta according to package directions; drain. In a large bowl, combine soups and milk; stir in the noodles, corn, vegetables, ham, parsley, pepper, salt and 3/4 cup of cheese.Transfer to a greased 13x9 in. baking dish. Cover and bake 45 minutes. Uncover; sprinkle with remaining cheese. Bake 5-10 minutes or until bubbly and cheese is melted.Serving Size: 8-10 servingsNumber of Servings: 10Recipe submitted by SparkPeople user JLKILLION1015.

The nutritional information for veggie noodle chicken casserole is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 375.9

• Total Fat: 12.6 g
• Cholesterol: 45.5 mg
• Sodium: 991.4 mg
• Total Carbs: 44.3 g
• Dietary Fiber: 3.8 g
• Protein: 21.5 g