Dinner

Cheddar Chicken and Potatos is for Dinner.

Cheddar Chicken and Potatos takes 5 minutes to prepare.

Cheddar Chicken and Potatos takes 20 minutes to cook.

Cheddar Chicken and Potatos makes 4 servings.

The ingredients for Cheddar Chicken and Potatos are:

4 Tbsp Bacon bits ( Bacos)
4 small boneless skinless chicken breast halves (1 lb.)
3 cups diced potatoes ( precooked )
1 cup diced peppers and onions
2 oz. (.5 cup) 2% Milk Shredded Sharp Cheddar Cheese

Here is how you make Cheddar Chicken and Potatos:

ADD chicken to skillet; cook 5 min. on each side or until done (165?F). Remove chicken from skillet; cover to keep warm. Add crumbled bacon to skillet with potatoes; cook and stir 5 min. or until heated through.PLACE chicken over potatoes; top with cheese. Cover; cook 2 min. or until cheese is melted. Number of Servings: 4Recipe submitted by SparkPeople user RARICE11.

The nutritional information for Cheddar Chicken and Potatos is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 292.3

• Total Fat: 6.0 g
• Cholesterol: 75.9 mg
• Sodium: 247.2 mg
• Total Carbs: 23.9 g
• Dietary Fiber: 1.9 g
• Protein: 34.9 g