Dinner

bacon and cheese smothered garilc chicken is for Dinner.

bacon and cheese smothered garilc chicken takes several minutes to prepare.

bacon and cheese smothered garilc chicken takes several minutes to cook.

bacon and cheese smothered garilc chicken makes 1 servings.

The ingredients for bacon and cheese smothered garilc chicken are:

6 breast, bone and skin removed Chicken Breast (cooked), no skin, roasted
3 tbsp Extra Virgin Olive Oil
3 serving Bacon, John Morrell, Hardwood Smoked Bacon (2 slices/17g)
6 serving Sargento Cheddar-Mozzarella Thin Slice-Natural Blend
1 cup, fluid (yields 2 cups whip Heavy Whipping Cream
1 dash Salt
1 tsp Pepper, black
.5 cup (8 fl oz) Chicken Broth or Bouillon
1 tsp Garlic powder
1 tbsp Parsley, dried
4 tbsp Parmesan Cheese, shredded
1 cup Spinach, fresh

Here is how you make bacon and cheese smothered garilc chicken:

In a large shillet, cook your bacon, remove from pan, drain reserving about one tablespoon of fat.Chop the bacon and set aside.In the same skillet add the olive oil and bacon fat.Cook the chicken until no pink is left.Remove chicken Place heavy cream, chicken broth, garlic powder, parsley, salt, pepper and parmesan cheese.Whisk until thickenAdd spinach and sun-dried tomatoes and simmer until spinach starts to wilt.Add chicken back to skillet and top with bacon and mozzarell cheese.Serving Size: 6Number of Servings: 1Recipe submitted by SparkPeople user TAOSBURG.

The nutritional information for bacon and cheese smothered garilc chicken is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 3,735.4

• Total Fat: 237.2 g
• Cholesterol: 1,338.0 mg
• Sodium: 3,765.5 mg
• Total Carbs: 13.2 g
• Dietary Fiber: 1.9 g
• Protein: 372.1 g