Dinner

Bacon, Cream Cheese, Cheddar Chicken is for Dinner.

Bacon, Cream Cheese, Cheddar Chicken takes 10 minutes to prepare.

Bacon, Cream Cheese, Cheddar Chicken takes 30 minutes to cook.

Bacon, Cream Cheese, Cheddar Chicken makes 4 servings.

The ingredients for Bacon, Cream Cheese, Cheddar Chicken are:

4 breast, bone and skin removed Chicken Breast (cooked), no skin, roasted
1 tbsp Avocado Oil
4 slices bacon,
4 oz Cream Cheese
.5 cup, shredded Cheddar Cheese
Salt & pepper to taste

I reduced the bacon, cream cheese & cheddar cheese from the original recipe, so feel free to tweak to your taste

Here is how you make Bacon, Cream Cheese, Cheddar Chicken:

Preheat oven to 400. Grease bottom of casserole dish w/oil.Add chicken to dish (slice to make uniform size for even cooking) & sprinkle with salt & pepper.Top with cream cheese, cold, right from frig, sliced thin, then sprinkle with chopped cooked bacon, then shredded cheddar cheese.Bake, uncovered 20-30 min, based on thickness of chicken.Serving Size:?4

The nutritional information for Bacon, Cream Cheese, Cheddar Chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 512.2

• Total Fat: 27.8 g
• Cholesterol: 199.7 mg
• Sodium: 412.9 mg
• Total Carbs: 1.3 g
• Dietary Fiber: 0.0 g
• Protein: 61.7 g

The dietary needs meet for Bacon, Cream Cheese, Cheddar Chicken is Gluten Free