Dinner

Baked Chicken and Cheese Risotto is for Dinner.

Baked Chicken and Cheese Risotto takes 10 minutes to prepare.

Baked Chicken and Cheese Risotto takes 45 minutes to cook.

Baked Chicken and Cheese Risotto makes 4 servings.

The ingredients for Baked Chicken and Cheese Risotto are:

1 can (10 3/4 oz.) Condensed 98% Fat Free Cream of Mushroom Soup
1 1/4 cups water
1/2 cup milk
1/4 cup shredded part-skim mozzarella cheese (1 oz.)
3 tbsp. grated Parmesan cheese
1 1/2 cups frozen mixed vegetables
1/2 lb. skinless, boneless chicken breast, cut into cubes
3/4 cup uncooked regular long-grain white rice

Here is how you make Baked Chicken and Cheese Risotto:

MIX soup, water, milk, mozzarella cheese, Parmesan cheese, vegetables, chicken and rice in 3-qt. shallow baking dish. Cover.BAKE at 400°F. for 35 min. Stir.BAKE for 10 min. or until hot and rice is done. Let stand 5 min.Serves 4.Serve with steamed green beans Number of Servings: 4Recipe submitted by SparkPeople user BOXERMOM19.

The nutritional information for Baked Chicken and Cheese Risotto is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 305.7

• Total Fat: 5.0 g
• Cholesterol: 22.3 mg
• Sodium: 669.0 mg
• Total Carbs: 43.8 g
• Dietary Fiber: 3.7 g
• Protein: 21.3 g