Dinner

Big Family Cheezy Chicken Mac and Cheese is for Dinner.

Big Family Cheezy Chicken Mac and Cheese takes 10 minutes to prepare.

Big Family Cheezy Chicken Mac and Cheese takes 20 minutes to cook.

Big Family Cheezy Chicken Mac and Cheese makes 12 servings.

The ingredients for Big Family Cheezy Chicken Mac and Cheese are:

8 oz chicken breast, thawed and cubed
12 oz Barilla Elbow Macaroni
2 c peas, frozen
.5 c skim milk
8 oz Velveeta with 2% milk (1/2 the fat)

Here is how you make Big Family Cheezy Chicken Mac and Cheese:

1) Boil 4 quarts of water in a pot and cube thawed chicken into about 1/2 inch pieces.2) When water is boiling, add the elbow macaroni and cook for 8 minutes on high heat.3) Lightly spray a skillet with no-fat non stick spray (or olive oil spray) and cook the chicken over medium heat until lightly brown (meat centers should reach 165 degrees and be completely white). 4) Drain the macaroni and return to pan. Add the chicken, peas, milk, and cheese. Stir until the cheese is thoroughly melted and all ingredients are mixed completely and evenly.Makes 12 one-cup servings. Number of Servings: 12Recipe submitted by SparkPeople user SCOUTHIKER.

The nutritional information for Big Family Cheezy Chicken Mac and Cheese is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 185.8

• Total Fat: 2.8 g
• Cholesterol: 19.0 mg
• Sodium: 340.5 mg
• Total Carbs: 27.3 g
• Dietary Fiber: 2.0 g
• Protein: 13.2 g