The recipe Cheese, broccoli and chicken casserole

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Cheese, broccoli and chicken casserole recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Cheese, broccoli and chicken casserole!

Cheese, broccoli and chicken casserole

Cheese, broccoli and chicken casserole Recipe
Cheese, broccoli and chicken casserole

What Course Is Cheese, broccoli and chicken casserole?

Cheese, broccoli and chicken casserole is for Dinner.


How Long Does Cheese, broccoli and chicken casserole Recipe Take To Prepare?

Cheese, broccoli and chicken casserole takes 10 minutes to prepare.


How Long Does Cheese, broccoli and chicken casserole Recipe Take To Cook?

Cheese, broccoli and chicken casserole takes 30 minutes to cook.


How Many Servings Does Cheese, broccoli and chicken casserole Recipe Make?

Cheese, broccoli and chicken casserole makes 6 servings.


What Are The Ingredients For Cheese, broccoli and chicken casserole Recipe?

The ingredients for Cheese, broccoli and chicken casserole are:

pepperidge farm herb seasoned stuffing, 1.5 cup (remove)
*Campbell's Cream of Chicken Soup (98% fat free), 1.25 cup (remove)
*Campbell's Healthy Request Cream of Celery Soup, 1.25 cup (remove)
White Rice, long grain, 2 cups cooked (remove)
Broccoli, cooked, 2 cup, chopped (remove)
Kraft Free Shredded Cheddar Cheese, 1 cup (remove)
Milk, 2%, 1 cup (remove)
3 boneless, skinless chicken breasts, cooked


How Do I Make Cheese, broccoli and chicken casserole?

Here is how you make Cheese, broccoli and chicken casserole:

Mix all ingredients and top with breadcrumbs. Bake at 350 degrees for 30 minutes. Makes 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user ADSTECK.


What's The Nutritional Info For Cheese, broccoli and chicken casserole?

The nutritional information for Cheese, broccoli and chicken casserole is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 381.8
  • Total Fat: 5.2 g
  • Cholesterol: 81.3 mg
  • Sodium: 1,010.2 mg
  • Total Carbs: 42.0 g
  • Dietary Fiber: 3.3 g
  • Protein: 38.5 g

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