Dinner

Chicken, Cheese and Biscuits is for Dinner.

Chicken, Cheese and Biscuits takes several minutes to prepare.

Chicken, Cheese and Biscuits takes several minutes to cook.

Chicken, Cheese and Biscuits makes 4 servings.

The ingredients for Chicken, Cheese and Biscuits are:

1 tsp butter
1 tbsp flour
1/2 tsp dry mustard
1.5 c 1% milk
4 oz low fat cheddar
8 oz cooked chciken breast, diced
1 c carrots
1 c green beans
1/4 onion, chopped
1 small pkg canned biscuits
dash salt and pepper

Here is how you make Chicken, Cheese and Biscuits:

In small saucepan, saute onions until tender. In 3 quart saucepan, heat butter over medium heat until bubbly and hot. Add flour and mustard and stir quickly to combine thoroughly. Stiring constantly, gradually add milk, continue to stir and cook until smooth. Add broth mix and pepper and mix well. Reduce heat to low and cook, stirring occasionally, until mixture is thick, 5 to 10 minutes. Add cheese and cook, stirring until melted. Add chickena nd vegetables and continue cooking until chicken an vegetables are heated through. Preheat oven to 400, spray cassarole dish with cooking spray, and pour chicken mixture into dish. Separate each biscuit into two layers of dough. Arrange on top of chicken mixture. Bake until biscuits are golden, 7 to 10 minutes.Number of Servings: 4Recipe submitted by SparkPeople user DREAM369.

The nutritional information for Chicken, Cheese and Biscuits is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 383.0

• Total Fat: 13.1 g
• Cholesterol: 44.5 mg
• Sodium: 1,135.0 mg
• Total Carbs: 37.8 g
• Dietary Fiber: 1.5 g
• Protein: 27.6 g