Dinner

Chicken, Cheese and Broccoli Caserole is for Dinner.

Chicken, Cheese and Broccoli Caserole takes several minutes to prepare.

Chicken, Cheese and Broccoli Caserole takes several minutes to cook.

Chicken, Cheese and Broccoli Caserole makes 6 servings.

The ingredients for Chicken, Cheese and Broccoli Caserole are:

1.5 lb Boneless, skinless Chicken Breast
1 Can Campbell's Cheddar Cheese
1 Can Campbell's Chream of Chicken
2 Cups chopped broccoli
1.5 Cup 1% Milk
2 Cups White Rice
1 tbsp butter, salted
1/4 cup bread crumbs (optional)

Here is how you make Chicken, Cheese and Broccoli Caserole:

Cut chicken into cubes. Add chicken to a pot with water and boil until cooked.Preheat oven to 350Mix both cans of soup and milk in a casserole dish. Cut the broccoli into bite size pieces and add to soup mixutre. Drain chicken when cooked and add to soup mixture.Sprinkle top of casserole with bread crumbs and place in preheated oven for 25 minutes.Add Rice to 3 cups of water to a small pot. Bring to a boil, then reduce heat & simmer for 15 minutes or until cooked.Serve casserole over rice (you can also substitute egg noodles for the rice).Serving Size: Makes 4-6 ServingsNumber of Servings: 6Recipe submitted by SparkPeople user HELVEL78.

The nutritional information for Chicken, Cheese and Broccoli Caserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 357.1

• Total Fat: 9.9 g
• Cholesterol: 80.3 mg
• Sodium: 845.1 mg
• Total Carbs: 31.6 g
• Dietary Fiber: 2.6 g
• Protein: 32.9 g