The recipe Chicken, cheese and broccoli casserole

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Chicken, cheese and broccoli casserole recipe is a Dinner meal that takes 55 minutes to make. If you enjoy for Dinner, you will like Chicken, cheese and broccoli casserole!

Chicken, cheese and broccoli casserole

Chicken, cheese and broccoli casserole Recipe
Chicken, cheese and broccoli casserole

Got this recipe from weight watchers years ago, but modified it over time and added broccoli. POINTS PLUS VALUE = 7pts (1 cup)

What Course Is Chicken, cheese and broccoli casserole?

Chicken, cheese and broccoli casserole is for Dinner.


How Long Does Chicken, cheese and broccoli casserole Recipe Take To Prepare?

Chicken, cheese and broccoli casserole takes several minutes to prepare.


How Long Does Chicken, cheese and broccoli casserole Recipe Take To Cook?

Chicken, cheese and broccoli casserole takes 55 minutes to cook.


How Many Servings Does Chicken, cheese and broccoli casserole Recipe Make?

Chicken, cheese and broccoli casserole makes 8 servings.


What Are The Ingredients For Chicken, cheese and broccoli casserole Recipe?

The ingredients for Chicken, cheese and broccoli casserole are:

11oz boneless skinless chicken breast
8oz cabot 75% reduced fat cheddar cheese
1 can 98% fat free cream of mushroom soup
2.5c. Whole wheat elbow macaroni
1c. Broccoli
.5c nonfat milk


How Do I Make Chicken, cheese and broccoli casserole?

Here is how you make Chicken, cheese and broccoli casserole:

Cut chicken into cubes & cook on stovetop in panSteam broccoliBoil macaroniCut cheese into 1" cubesCombine all ingrediants into casserole dishCook covered in oven on 350? for 45 minUncover & cook in oven for an additional 10-15 minServing Size: Makes 8 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user CDOWL313.


What's The Nutritional Info For Chicken, cheese and broccoli casserole?

The nutritional information for Chicken, cheese and broccoli casserole is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 271.2
  • Total Fat: 4.8 g
  • Cholesterol: 31.1 mg
  • Sodium: 629.3 mg
  • Total Carbs: 32.4 g
  • Dietary Fiber: 3.8 g
  • Protein: 23.0 g

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