Dinner

Chicken Cordon Bleu (Marie O.) is for Dinner.

Chicken Cordon Bleu (Marie O.) takes 7 minutes to prepare.

Chicken Cordon Bleu (Marie O.) takes 20 minutes to cook.

Chicken Cordon Bleu (Marie O.) makes 2 servings.

The ingredients for Chicken Cordon Bleu (Marie O.) are:

1 Chicken Breast (Bone and Skinless)
2 Slices of Ham
2 Slices of Mozzerlla Cheese
1/2 Cup of Panko Bread Crumbs
1 Egg (Scrambled)
1 tsp Water

Here is how you make Chicken Cordon Bleu (Marie O.):

1) Slice Breast down middle to form 2 pieces2) Mix egg with water.3) Place 1 slice of cheese on both pieces of Chicken4) Place 1 slice of ham on both pieces of cheese/chicken5) Wrap up6) Roll Chicken Wrap in Panko7) Roll in egg.8) Roll in Panko again9) Place in baking dish and bake in preheated 350 F oven for 20 minutes (Check meat temp for done-ness if in doubt)10) Serve with Veggies.Serving Size: Makes 2 ServingsNumber of Servings: 2Recipe submitted by SparkPeople user NOLIFEGAMERS.

The nutritional information for Chicken Cordon Bleu (Marie O.) is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 356.5

• Total Fat: 14.7 g
• Cholesterol: 214.4 mg
• Sodium: 733.7 mg
• Total Carbs: 14.2 g
• Dietary Fiber: 0.5 g
• Protein: 43.4 g