Dinner

Chicken Enchilidas is for Dinner.

Chicken Enchilidas takes 5 minutes to prepare.

Chicken Enchilidas takes 30 minutes to cook.

Chicken Enchilidas makes 10 servings.

The ingredients for Chicken Enchilidas are:

2 large cans of chicken packed in water
1 small can cream of chicken
1 small can cream of mushroom
1 small can of diced tomatoes with onions & peppers, hot or mild (depends on your liking)
1 small yellow onion, diced
1 package of corn tortillas, 15 count
1 package of shredded cheese

Here is how you make Chicken Enchilidas:

1. Preheat oven to 350.2. In a large bowl, mix canned chicken, both soups, tomato mix, and onions. Add pepper if desired.3. Lightly spray a large casserole dish with PAM.4. Tear each tortilla into fourths.5. Make thin layers of the following until all ingredients is gone. These are the layers: tortillas, chicken mix, and cheese. Go lightly on the shredded cheese that way you'll have plenty to cover the top layer.6. Baked for 30 minutes or until center is bubbly.Delicious!!! :)Number of Servings: 10Recipe submitted by SparkPeople user KHOLDEN85.

The nutritional information for Chicken Enchilidas is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 371.7

• Total Fat: 18.6 g
• Cholesterol: 67.3 mg
• Sodium: 1,291.7 mg
• Total Carbs: 28.2 g
• Dietary Fiber: 3.5 g
• Protein: 23.0 g